Servings - 2

Crispy Ragi Dosa Recipe Ingredients: 

• 1 cup ragi flour   

• 3 cups water   

• 1 small onion, finely chopped   

• 1/4 cup carrot, grated   

• 1 teaspoon ginger, grated   

• 1 tablespoon curry leaves, finely chopped   

• 1-2 green chillies, finely chopped   

• 2 tablespoons coriander, finely chopped   

• 1 teaspoon cumin seeds   

• 1/2 teaspoon salt   

• Oil, for roasting    

Method: 

1. In a mixing bowl, combine ragi flour, chopped onion, grated carrot, green chillies, curry leaves, coriander, grated ginger, cumin seeds, and salt.   

2. Add 3 cups of water and whisk well to form a smooth batter without lumps.   

3. Let the batter rest for 15 minutes, then mix again and adjust the consistency if needed.   

4. Heat a pan and lightly grease it with oil, then wipe it with kitchen paper.   

5. Sprinkle a little water on the pan to check the heat. Once the pan is very hot, pour the batter onto the pan.   

6. Drizzle 1 teaspoon of oil around the edges and cook for about 2 minutes or until the dosa turns crispy.   

7. Serve hot with chutney.    

Notes: If the dosa breaks, add 1-2 tablespoons of all-purpose flour to the batter.   Adjust the batter consistency by adding water as needed. 

A thicker batter results in soft dosas, while a thinner batter makes them crispy.  

Coconut Chutney Recipe Ingredients: 

• 1/2 cup roasted gram 

• 4-5 dried red chillies 

• 1/4 cup coriander stalks 

• 1-2 garlic cloves (optional) 

• A small piece of tamarind 

• 1/2 cup freshly grated coconut 

• 1 teaspoon salt 

• Water, as needed  

Tempering: 

• 1 tablespoon oil 

• 1/2 teaspoon mustard seeds 

• 1/2 teaspoon asafoetida (hing) 

• 1 dried red chilli, broken 

• 1 sprig of  curry leaves  

Method: 

1. In a blender, add grated coconut, roasted gram, dried red chillies, coriander stalks, tamarind, garlic (if using), and salt. 

2. Add water and blend to a smooth chutney. 

3. Adjust the consistency as required. 

4. Heat oil in a small pan. 

5. Add mustard seeds and let them crackle. 

6. Add asafoetida, broken red chilli, and curry leaves, then sauté for a few seconds.

7. Remove from heat and pour the tempering into the chutney. 

8. Mix well and serve. 

9. Enjoy this healthy and delicious Ragi Dosa with flavorful coconut chutney!